Commercial Kitchen Deep Clean

If you work in the food preparation industry you will be no doubt be well aware of the stringent rules and legislation governing the condition a professional kitchen must be kept in. The Health and Safety Act and the Food Hygiene Act go into great detail about the proper maintenance of a working kitchen but maintaining the best standards can be difficult, especially when you are trying to run a business.

We recognise the importance of providing a clean and hygienic place of work for your employees, and aim to give a lasting impressions of a fresh, clean working environment for all your visiting clients and customers.

Commercial kitchen cleaning can be broken down into a number of categories, which are all equally important if you want to maintain hygiene levels that are compliant to the applicable legislation. We offer every service that you could need, including:

• Structural cleaning

• Cooking equipment cleaning

• Extraction cleaning

• Canopy and filter cleaning

• Ductwork cleaning

We here at DS Direct are committed to maintaining your kitchen environment to the very highest standard; the benefits of this include the following:

• Avoid risk of prosecution by Environmental Health

• Create a space with better working conditions

• Reduce risk of contamination by bacteria

• Reduce risk of pest infestation

• Improve the image of your business

Maintaining hygiene standards is essential in the food preparation industry, so ensure your establishment is up to scratch by choosing us as your commercial kitchen cleaning experts; our Northampton-based engineers are guaranteed to provide an efficient yet professional service, and coupled with our customer support team, you will receive the outstanding level of customer care that only being part of the DS Direct family can provide.